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      FEATURED Recipe

      Chilli Parcels

      By: Pranali Punwatkar - Food Blogger, Co-founder of @BhookaJanta
      http://www.bhookajanta.com

      Main ingredients
      1 Pc

      Onions (finely chopped)

      1 Bowl

      Bell peppers (red, green and yellow)

      6 Sheets

      Spring roll sheets

      1 tbsp

      Spring roll sheets

      2 tbsp

      Green Chillies

      1/2 Bowl

      Canned sweet corn

      2 tbsp

      Cream cheese

      1/2 Bowl

      Diced Paneer

      2 tbsp

      Coriander leaves

      1 tbsp

      Soul ginger garlic paste

      1 tbsp

      Soul garlic pickle (made with Olive Oil)

      Instructions
      • In a pan, heat some oil, add finely chopped onions to it and sauté till translucent.
      • Now, add Soul Ginger garlic paste and sauté it.
      • Add the bell peppers (finely chopped), chopped green chillies, canned sweet corn, diced paneer and sauté the mixture.
      • Add some garam masala, salt to taste and cook for 2 minutes.
      • Top the mixture up with some freshly chopped coriander leaves and keep aside for cooling.
      • Till the mixture cools down, grind the Soul garlic pickle with cream cheese and keep aside.
      • Now wrap the bell pepper mixture in the spring roll sheets and deep fry them till golden brown.
      • Serve hot with the pickle cheese dip that we made.